Chocolatier

Job Summary :

We are seeking a skilled Chocolatier with over 5 years of hands-on experience in crafting high-quality chocolate products. The ideal candidate will have a deep passion for chocolate artistry, strong technical skills in tempering, molding, and decorating chocolates, and the creativity to develop innovative chocolate recipes and designs.

Key Responsibilities :

Prepare and create a wide range of chocolate products including bars, truffles, bonbons, and seasonal specialties

Temper chocolate to achieve perfect texture and shine

Design and execute chocolate decorations and packaging presentations

Maintain high standards of hygiene, quality, and safety in the kitchen

Collaborate with the culinary team to develop new chocolate recipes and seasonal collections

Manage inventory of raw materials and ingredients related to chocolate production

Train junior staff or apprentices as needed

Stay updated on industry trends and new chocolate techniques

Requirements

Minimum 5 years experience as a professional Chocolatier

Strong knowledge of chocolate tempering, molding, and decoration techniques

Excellent creativity and attention to detail

Ability to work in a fast-paced kitchen environment

Good organizational and time management skills

Food hygiene and safety certification (e.g., ServSafe, HACCP) preferred

Formal culinary education or pastry / chocolate-specific certification preferred (e.g., diploma from a culinary school, chocolate artisan certification)

Passion for chocolate and confectionery craftsmanship

Experience working with luxury or artisanal chocolate brands

Good command of English. Additional languages are a plus.