Junior Sous Chef Asian Cuisine

Responsibilities Assist the Executive Chef in preparing and presenting Asian dishes Supervise kitchen staff and ensure high standards of food quality Ensure proper food hygiene and safety practices Assist in menu planning and inventory control Maintain cleanliness and organization of the kitchen Requirements Proven experience as a Junior Sous Chef or similar role in Asian cuisine Knowledge of Asian culinary techniques and ingredients Strong leadership and communication skills Culinary diploma or relevant certification Ability to work under pressure in a fastpaced environment