Catering Supervisor

Catering Supervisor Job Location Dubai United Arab Emirates Supervise Catering Staff Lead train and manage catering team members to ensure efficient service delivery and high employee morale Menu Planning and Preparation Collaborate with chefs and kitchen staff to develop and execute menus that meet the dietary needs and preferences of clients and employees Quality Control Monitor food preparation and presentation to ensure quality and adherence to safety and sanitation standards Inventory Management Manage inventory of food supplies and equipment ensuring adequate stock levels while minimizing waste Client Relations Communicate with clients and stakeholders to understand their catering needs and address any concerns or special requests Compliance and Safety Ensure all operations comply with health and safety regulations maintaining a clean and safe work environment Budget Management Assist in managing the catering budget controlling costs and optimizing resource use Event Coordination Oversee the setup and execution of catering events ensuring seamless service and guest satisfaction Must have experience with the operations of labour camp food supply