CDP PASTRY

Prepare and present highquality Japaneseinspired pastries and desserts Ensure consistency in taste texture and presentation according to Japanese culinary standards Manage pastry kitchen operations including inventory hygiene and team coordination Collaborate with the culinary team to innovate and maintain authentic Japanese dessert offerings Maintain high standards of cleanliness and food safety in compliance with UAE regulations Requirements Strong understanding of Japanese culinary traditions and sake culture Proven experience in premium hospitality or fine dining pastry kitchens Passionate professional and detailoriented with a creative approach Ability to work in a fastpaced environment and deliver authentic guest experiences Eligible to work in a licensed venue in the UAE Relevant culinary certification or diploma preferred