Restaurant Manager

Job Description :

Are you a passionate leader who thrives in fast-paced F&B environments? We’re looking for an experienced Restaurant Manager who can oversee daily operations, lead a high-performing team, and ensure a memorable dining experience for every guest.

Key Responsibilities :

Lead the front-of-house team and ensure smooth daily restaurant operations.

Maintain high levels of customer satisfaction through service excellence.

Manage staffing, scheduling, and performance evaluations.

Collaborate with the kitchen and support teams to ensure consistent quality and timely service.

Monitor inventory, handle supplier coordination, and manage ordering.

Ensure compliance with hygiene, health, and safety regulations.

Handle guest feedback professionally and implement service improvements.

Work closely with senior management to achieve sales targets and cost control.

Train and mentor new and existing staff to uphold service standards.