Restaurant Manager Job Location Dubai United Arab Emirates Key Responsibilities Oversee daily operations on the floor ensuring smooth service and guest satisfaction Recruit train and mentor frontofhouse staff Maintain quality and consistency in guest interactions Monitor inventory place orders and manage costs Support management in staff evaluations and scheduling Collaborate on marketing promotions and customer engagement strategies Ensure full compliance with UAE food safety and hygiene standards Job Details Minimum 3 years experience in restaurant or caf management Background in premium fastpaced F B outlets Fluent in English and Russian a must for guest communication Excellent leadership organization and customerhandling skills Passionate about coffee matcha and modern hospitality culture Familiarity with UAE hospitality regulations and standards
Restaurant Manager • Dubai, United Arab Emirates