Restaurant Manager

Key Responsibilities Manage daytoday restaurant operations and staff performance Ensure excellent customer service and satisfaction Monitor inventory ordering and cost control Implement and maintain health safety and hygiene standards Train supervise and motivate frontofhouse staff Handle customer inquiries and resolve issues efficiently Assist with budgeting forecasting and financial reporting Requirements Minimum 5 years of experience in restaurant or hospitality management Strong leadership and team management skills Excellent communication and problemsolving abilities Knowledge of restaurant operations POS systems and food safety standards Ability to work in a highpressure fastpaced environment