Chef de Partie Bakery

Requirements Immediate joiners will be preferred Applicant needs to have work experience in the UAE Minimum 1 year experience in the same or similar role Fluent in English reading writing Responsibilities Food preparation Preparing food according to recipes quality standards and presentation standards Creating recipes Developing new recipes for breads pastries and desserts Mentoring staff Supervising and mentoring junior staff to ensure proper techniques and hygiene standards Coordinating tasks Coordinating daily tasks with the Sous Chef or Executive Chef Maintaining quality Ensuring quality standards are met Keeping up with new products Keeping up with new products recipes and preparation techniques Participating in special functions Participating in set up and supervising buffets and special functions