Chef De Cuisine

Key Responsibilities Lead and manage the kitchen team to ensure smooth and efficient kitchen operations Develop and innovate menus that reflect seasonal ingredients and guest preferences Ensure the preparation and presentation of food meet the highest standards of quality and consistency Manage food inventory ordering and control food costs while maintaining a budget Ensure compliance with hygiene health and safety standards in the kitchen Provide training and mentorship to junior kitchen staff Collaborate with other departments to ensure an exceptional guest dining experience Requirements Proven experience as a Chef De Cuisine or in a similar senior culinary role preferably in a luxury hotel or resort environment Strong leadership and team management skills Extensive knowledge of culinary techniques food safety standards and kitchen management Creativity and innovation in developing menus and dishes Ability to work under pressure and maintain high standards of quality Strong communication skills and fluency in English