CHEF DE PARTIE

Key Responsibilities Prepare and cook dishes within your assigned section Ensure consistent quality and presentation of all dishes Maintain hygiene and food safety standards Supervise and guide junior kitchen staff Assist in menu planning inventory control and stock rotation Requirements Proven experience as a Chef de Partie or similar role Strong knowledge of kitchen operations and cooking techniques Ability to work under pressure and in a fastpaced environment Culinary certification or equivalent experience preferred Team player with strong communication and time management skills