Talent.com
عرض العمل هذا غير متوفر في بلدك.
Commis - Cantonese Cuisine

Commis - Cantonese Cuisine

Rosewood Abu DhabiUnited Arab Emirates
19 منذ أيام
الوصف الوظيفي

Job Description

Press space or enter keys to toggle section visibility

OVERVIEW / BASIC FUNCTION :

To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level.

RESPONSIBILITIES :

  • Follow proper uniform procedures.
  • Run the day to day operation of the assigned kitchen section.
  • Ensure that mise-en-place is prepared for the shifts needs.
  • Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
  • Assist in maintenance and cleanliness of all food preparation equipment.
  • Ensure a safe working environment.
  • Follow control systems which will ensure quality and portion control.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Handle and report any accident immediately, no matter how minor.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects as assigned by hotel management

QUALIFICATIONS :

  • Experience : Minimum one years’ culinary / kitchen experience in an international environment.
  • Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.

  • Education : High school diploma; culinary certificate preferred.
  • General Skills : Must be able to perform job functions with attention to detail, speed and
  • accuracy;

    prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

  • Technical Skills : Extensive knowledge in local and worldly cuisines;
  • exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.

  • Language : Required to speak, read and write English, with fluency in other languages
  • preferred.

  • Physical Requirements : Must be able to exert physical effort, endure various physical movements
  • throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

  • Licenses & Certifications : None required.
  • إنشاء تنبيه وظيفي لهذا البحث

    Commi • United Arab Emirates