Private Chef

Private Chef | Private Property | Dubai

Salary : Negotiable DOE | Live-In Accommodation Provided

Kendrick Recruitment is now seeking a Private Chef for an ultra-luxury private property based in Dubai . This is a prestigious opportunity for a professionally trained culinary expert with a strong background in either Western or Middle Eastern cuisine, offering the chance to work in a high-end, international environment.

Purpose of the Position :

The ideal candidate will be a qualified speciality chef with a deep passion for food and a mastery of the culinary arts. They should possess a broad knowledge of international cuisines and stay ahead of culinary trends, continuously aiming to exceed expectations and deliver exceptional dining experiences.

Qualifications / Certification / Licences :

4-year culinary degree or equivalent formal culinary training – mandatory

Level 3 – Food Hygiene & Safety (Supervisors)

Level 2 – Allergy Awareness

Level 2 – HACCP

Safe Chemical Handling certification

Experience Required :

Previous private chef experience in a VVIP household – preferred

Experience in a 5

• hotel, high-end restaurant, Michelin-starred establishment, or private residence – mandatory

International living and working experience – mandatory

Experience working in culinary teams of more than six chefs

Ability to work both independently and as part of a team

Proven career progression, demonstrating formal training and consistent growth within the culinary profession

Key Skills / Knowledge :

Broad-based knowledge of a wide variety of cuisines, specialising in either Western or Middle Eastern cooking

In-depth understanding of cooking principles and culinary philosophies

Strong creativity and exceptional food presentation skills

Ability to ensure high standards by checking the quality of raw and cooked food products

Advanced HACCP certification and compliance

Introduction and presentation of new trial dishes

Inspection of supplies, equipment, and work areas for compliance with standards

Advanced food presentation techniques and decorative displays for functions

Record keeping including recipe books, guest preferences, and operational data

Advanced menu planning in collaboration with fellow chefs, considering seasonal ingredients

Ability to articulate dishes and ingredients clearly to F&B service staff

Training and mentoring of junior chefs in new techniques and recipes

Coordination of kitchen equipment purchases or repairs

Proficiency in Microsoft Office applications

Package Includes :

Live-in accommodation provided

Health insurance

One economy return flight per annum

Unlimited contract

30 days of annual leave

If you meet the above criteria and are ready to take the next step in your culinary career, this could be the perfect role for you.