Commis

Key Responsibilities Assist in food preparation cooking and plating as per the menu specifications Maintain a clean and organized workstation adhering to food safety standards Support senior chefs in daily kitchen operations and tasks Ensure ingredients are properly stored and managed Follow recipes portion control and presentation guidelines Requirements Prior experience in a similar role is a plus but not mandatory Basic culinary knowledge and passion for cooking Ability to work in a fastpaced environment Strong attention to detail and hygiene standards