Chef de Partie Pastry kitchen

Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef Lead by example using Fairmont s Mission Vision Values Support Coach Lead Motivate Pastry colleagues Ensure storeroom requisitions are accurate to minimize repeat visits Ensure all kitchen colleagues are aware of standards expectations Promote Health and Safety at all times Ensure proper hygiene as per Abu Dhabi Municipality Ensure all grooming spot check and temperature control sheets are filled as required Maintain cleanliness and proper rotation of product in all chillers Minimize wastage spoilage Maintain consistent on the job training sessions for Pastry colleagues Liaison daily with Outlet Chefs to keep open lines of communication guest feedback Strives to maintain improve all food preparations presentations Participate in monthly EOS committee meetings to address colleague EOS issues Strives to improve J D P results for Food Quality Act as an extension of pastry managers to communicate food consistency quality Daily checks of all mis en place to ensure freshness quality standards Strive to develop as a leader by attending Fairmont Managerial Courses Assign and follow up tasks as dictated by business volumes Performs any other reasonable duties as required by the department head Qualifications Have a strong working knowledge of Pastry products buffet and a la carte Working knowledge of sugar work chocolate skills etc an asset With 5 years of Pastry experience in a 5 star luxury hotel environment Strong supervisory and communication skills Food Hygiene and Safety trained Enthusiastic and with outgoing personality who is very guest driven Strong multicultural awareness and ability to work with people from diverse cultures Great attention to detail and creativity especially for buffet presentations Working knowledge of HACCP health and safety and hygiene procedures Outgoing personality excellent communication skills flexible working hours ability to work in a fastpaced highpressured environment