Key Responsibilities Oversee daily F B operations to ensure smooth service Supervise and train frontofhouse staff Maintain high standards of hygiene and customer satisfaction Coordinate with kitchen and bar staff for seamless operations Handle guest complaints and feedback professionally Qualifications 2 3 years of supervisory experience in F B within the UAE GCC Strong leadership and communication skills Fluent in English Arabic is a plus Handson and guestfocused approach You will be redirected to the company website to apply for this position
Supervisor • United Arab Emirates