HK Commis Continental French Cuisine

Responsibilities Assist in the preparation and cooking of Continental and French dishes Maintain high standards of food quality hygiene and presentation Support chefs in mise en place and daytoday kitchen operations Ensure cleanliness and organization of the workstation Follow kitchen procedures and uphold food safety standards Requirements 2 3 years of experience in a similar role preferably in a luxury or highend F B environment Solid knowledge of Continental and French cooking techniques Ability to work efficiently in a fastpaced kitchen Team player with a strong work ethic UAEbased candidates preferred for facetoface interviews