Executive Chef

What will I be doing As Executive Chef you are fully responsible for developing the reputation of the hotel through the production of excellent quality food and the development of a highquality kitchen team An Executive Chef will oversee the operational management of the kitchen and Team Members Specifically an Executive Chef will perform the following tasks to the highest standards Hire train supervise and participate in the activities of culinary staff Actively communicate and listen to customers and team members fostering a culture of collaboration and continuous improvement Organize and lead culinary team meetings to ensure operational alignment Monitor team performance and product quality implementing continuous improvement initiatives Create and implement menus for all outlets incorporating current food trends and regional tastes Design menus for special events and banquets aligned with client budgets and expectations Collaborate with the F B Director to review and approve new selections Audi food storage and inventory ensuring consistent product quality Enforce health and safety standards maintaining cleanliness in the kitchen areas including storage facilities Assist in estimating annual food budgets in coordination with the Director of Operations Control food and labor costs through effective planning and operational oversight Participate in local market research to stay updated on culinary trends Support property operations by reporting equipment needs and participating in crossfunctional hotel duties including the MOD Lead and support VIP parties and special projects as assigned What are we looking for An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members To successfully fill this role you should maintain the attitude behaviours skills and values that follow Previous relevant experience in the field with a minimum four 4 years experience in Leadership role Strong ability to interpret and create reports budgets and forecasts Expertise in cost control wage management and marketing insights related to culinary operations indepth knowledge of menu development food products and preparation techniques Artistic and creative skills for menu design and event themes Ability to operate food preparation machinery safely and effectively Proven ability to lead a large diverse culinary team ensuring alignment with goals Strong communication skills You will be redirected to the company website to apply for this position