General Manager

Key Responsibilities Oversee daily operations including staffing customer service and financial management Lead train and motivate the team to maintain high performance standards Manage budgets and cost control to ensure profitability Develop marketing strategies to increase business Ensure compliance with health and safety regulations Address customer concerns and maintain high satisfaction levels Requirements Minimum 5 years of experience in a fastpaced professional dining hospitality environment Strong leadership communication and organizational skills Ability to manage finances and maintain high operational standards Problemsolving skills and the ability to manage multiple tasks