Clinical Dietitian

Key Responsibilities Assess patients nutritional status and develop personalized diet plans Educate patients on dietary modifications for various health conditions Collaborate with physicians and healthcare team to integrate nutrition into treatment plans Monitor patient progress and adjust diet plans accordingly Maintain detailed documentation of assessments and interventions Promote nutritional awareness and healthy eating habits among patients and staff Qualifications Requirements Bachelor s degree in Dietetics Nutrition or related field Valid license certification as a Dietitian Nutritionist Experience in clinical nutrition preferably in a hospital setting Excellent communication and counseling skills Ability to join immediately