Sous Chef Hot Kitchen Cafe Background

We are looking for a motivated and experienced Sous Chef with a background in hot kitchen operations within a caf or casual dining environment The ideal candidate will assist the Head Chef in daily kitchen operations ensure food quality and hygiene standards and lead the team during busy hours Requirements Minimum 1 year of experience in the same or similar role Fluent in English reading and writing Strong communication and leadership skills Ability to work effectively in a fastpaced environment Problemsolving mindset and attention to detail Positive attitude and openminded approach Knowledge of food safety and hygiene standards Preference Candidates with prior experience in caf or casual dining kitchens