We are seeking a passionate and dedicated Commis Chef to join our culinary team, specializing in international cuisine . The ideal candidate will assist in preparing, cooking, and presenting dishes from various global cuisines under the supervision of senior chefs. This is an excellent opportunity for a motivated culinary professional looking to expand their skills and grow in a dynamic kitchen environment.
Key Responsibilities :
- Assist in the preparation and cooking of dishes from various international cuisines (e.g., Italian, Asian, Middle Eastern, French, etc.).
- Follow standardized recipes and presentation guidelines set by senior chefs.
- Maintain cleanliness and organization of assigned kitchen areas.
- Ensure all food products are stored properly and labeled according to hygiene standards.
- Work closely with other kitchen staff to ensure smooth kitchen operations.
- Follow health and safety procedures at all times, including proper food handling.
- Assist in the setup and breakdown of workstations before and after shifts.
- Support the team during busy service hours and contribute to a positive working environment.
Requirements :
Diploma or certificate in Culinary Arts or relevant field (preferred).Previous experience in a hotel, restaurant, or catering kitchen (international cuisine experience is a plus).Basic knowledge of different international cooking techniques and ingredients.Ability to work in a fast-paced environment.A strong team player with good communication and time management skills.Passion for food and a willingness to learn and grow in the culinary field.