Commis 2 Banquet Kitchen

Responsibilities Washes and peels ingredients in order for them to be used in the production of dishes Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors Ensure the set up and replenishment of buffets Assist superiors in the pickup of requisition and in organizing it in the corresponding storage Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage Store ingredients in dedicated containers making sure that they are best preserved and labelled according to standard Cleans and sanitizes the working surfaces tools utensils and working area before and after usage as per food safety standard Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors Adhere to strict personal hygiene standards at all times Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to the UAE s Municipality rules and regulation Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences LQEs the MOHG Pillars and the respective service standards of MOQA Work as part of the team and assist other colleagues if required Support other outlets and banquet if requested by superiors Attend and participate in all required meetings and training as scheduled Perform any other reasonable duties as required by the superiors You will be redirected to the company website to apply for this position