Pastry Chef

Responsibilities Prepare and bake a variety of pastries desserts and baked goods Create innovative pastry menus and maintain quality standards Oversee pastry section operations and ensure cleanliness and safety Collaborate with the culinary team to deliver highquality desserts Manage inventory and stock levels of baking ingredients Requirements Proven experience as a Pastry Chef in a reputable establishment Strong knowledge of pastry techniques and presentation Creativity and attention to detail Ability to work in a fastpaced environment