Commis Hot Kitchen

Key Responsibilities Prepare ingredients and cook dishes as directed by senior chefs Maintain cleanliness and organization of the hot kitchen area Ensure proper storage and labeling of ingredients Follow health and safety regulations and kitchen procedures Assist in stock rotation and inventory control Requirements Basic culinary training or experience in a professional kitchen Passion for cooking and willingness to learn Ability to work in a fastpaced environment and as part of a team Knowledge of hot kitchen operations preferred