Chef de Cuisine Vietnamese Restaurant

As Chef de Cuisine Vietnamese Restaurant we rely on you to Ensure consistency and the highest quality in the taste presentation and appropriate food temperature for food served in all kitchens Support daily menu planning and design Oversee all food preparation in the Vietnamese Restaurant Review food cost analysis on a daily basis to ensure budget and forecast alignment Prepare annual food cost budget with Cost Controller Lead by example adopting a positive attitude to keep the team spirit at its highest level Maintain proper and adequate controls over purchase orders and requisitions Monitor on monthly food inventory turnover and slowmoving items We are looking for someone who Has minimum 2 years experience in 5star international hotel in the same capacity Specializes in Vietnamese cuisine Has Diploma or Degree in Culinary Arts Can work with a multinational team Is fluent in oral and written English language Is an Outside the box thinker and has cando attitude