Restaurant Cashier

Key Responsibilities Greet customers process their orders and handle payments using cash credit or debit cards Provide receipts and change accurately to customers Maintain a clean and organized cashier station Assist customers with menu inquiries and offer excellent customer service Balance cash register at the end of each shift Qualifications Skills High school diploma or Graduate Previous experience as a cashier in a restaurant or retail setting is preferred Strong communication and customer service skills Basic math skills and ability to handle cash accurately