Demi Chef De Partie Premier Lounge

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his her section with regards to miseenplace production and its service Take orders from his her Chef de Partie and carry them out in the correct manner Together with his her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef Executive Sous Chef in order to achieve the high stock rotation desired in the section Maintain good employee relations and motivate colleagues Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index Responsible for completing the daily checklist regarding miseenplace and food storage Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef Executive Sous Chef Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out Check the main information board regarding changes in any Banquets or other information re the organization Keep the section clean and tidy Pass all information to next shift Accidents and sickness to be written in log Book and report to the Executive Chef Executive Sous Chef Check Commis Chefs on his her section e g regarding personal hygiene Assist the Chef de cuisine in composing new recipes and menu ideas Have a complete understanding of and adhere to the company s policy relating to fire hygiene and safety The above description is not to be regarded as exhaustive Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate Qualifications Completed formal training as a chef or culinary arts degree diploma Minimum of 2 years of experience in a professional kitchen setting Strong knowledge of various cooking techniques and international cuisines Excellent organizational and time management skills Ability to work efficiently in a fastpaced highpressure environment Strong communication and teamwork skills Passion for culinary arts and a desire to continuously learn and improve Flexibility to work various shifts including weekends and holidays Proficiency in kitchen equipment operation and maintenance Knowledge of food safety regulations and hygiene standards Creativity and enthusiasm for developing new dishes and flavor combinations Physical stamina to stand for extended periods and lift heavy items when necessary You will be redirected to the company website to apply for this position