Chef De Partie Pastry

What We re Looking For A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment delivering Sensational Experiences synonymous with FIVEs AwardWinning Service Quality Outstanding PreOpening experience in setting up dynamic seamless and fastpaced Kitchen Operations is advantageous A Culinary Degree or equivalent qualification is preferred Demonstrated proficiency in Culinary Techniques and Presentation and Plating Methods Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment NextLevel Organisational and Leadership skills effectively leading and inspiring the FIVE Tribe to New Heights A Meticulous Eye for Detail ensuring every aspect of Food Quality and Presentation is perfectly curated Comprehensive knowledge of HACCP Hazard Analysis and Critical Control Points principles and practices and a thorough understanding of Health and Safety Regulations Food Hygiene Standards and Best Practices in Restaurant Operations A positive CanDo Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts Flexibility to work a variety of shifts including weekends and holidays based on the requirements of the Hotel Key Responsibilities Meticulously prepares and crafts Delectable Dishes showcasing an exceptional FIVEStar culinary flair Supervises organises and oversees a designated Kitchen Division demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes Ensures the impeccable Organisation and Setup of their section before service periods ensuring efficiency and smooth operations Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning FIVEStyled Culinary Vision Contributes to the creation of NextLevel Dishes Menu Components and Culinary Displays Takes charge of Leading Training and Mentoring the Culinary Team instilling a Culture of Continuous Learning and Professional Growth Provides Expert Guidance on culinary techniques time management and kitchen safety practices Closely monitors Ingredient Stock Levels and adopts a MinimumWaste approach in placing orders ensuring a continuous and efficient supply of ingredients Adheres rigorously to Food Safety and Hygiene Protocols maintaining a spotless secure and sanitary kitchen environment that reflects our Commitment to Excellence Fosters collaboration with our FIVE Tribe ensuring Seamless Correspondence and Coordination during service and special occasions that upholds our stellar reputation Engages enthusiastically in Menu Tasting Sessions Assessments and Staff Training exercises embracing the visionary approach that defines our awardwinning Vibe at FIVE You will be redirected to the company website to apply for this position