Head Waiter

Key Responsibilities Supervise and coordinate the activities of wait staff Ensure prompt and courteous service to guests Assist in training new staff and maintaining service quality Handle guest inquiries complaints and special requests professionally Oversee cleanliness and presentation of the dining area Collaborate with kitchen staff to ensure timely delivery of orders Qualifications Previous experience as a Head Waiter or Supervisor preferred Excellent communication and leadership skills Customerfocused with a professional attitude Knowledge of restaurant operations and service standards