Sous Chef Main Kitchen

ABOUT THE FUNCTION This function is to ensure exceptional Culinary Experiences in a highly empowered environment Represent our brand throughout the Guest journey to deliver a flawless culinary experience Ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high quality food WHAT YOU WILL NEED TO SUCCEED Genuine service personality with high EQ Minimum 4 years experience in Hospitality industry Minimum 2 years experience as a Culinary specialist in a Supervisory role similar experience in a 5 star hospitality industry Minimum of a high school diploma in Catering College degree in Hotel Management or a related field Oversee and ensure all operational tasks in F B Production are conducted in line with the service standards and procedures Coaching and training onthejob Providing constructive feedback on and offthejob Analyzing operations and assigning resources accordingly Conducting huddles during shifts to ensure seamless communication Prevent complaints and ensure adequate service recovery where needed Proactively communicate with fellow Ambassadors always with the guest s interests at heart You will be redirected to the company website to apply for this position