Food and Beverage Supervisor

Food Beverage Supervisor Responsibilities Oversee the restaurant s daily operations including staff scheduling training managing inventory and performance management Ensure high standards of food quality presentation and service Handle guest complaints and resolve issues promptly and professionally Maintain a clean and safe working environment Assist with menu planning and development Requirements Proven experience as an F B Supervisor in a highend hotel or restaurant Strong leadership and organizational skills Excellent communication and interpersonal skills Indepth knowledge of food and beverage service standards Ability to work under pressure and maintain a positive attitude Proficiency in English