Food and Beverage Manager

Key Responsibilities Manage daily F B operations including restaurants bars room service and banquets Lead and motivate the F B team to deliver exceptional guest service Develop menus in collaboration with culinary teams ensuring quality and profitability Control costs budgets and inventory to maximize revenue and reduce waste Maintain high standards of cleanliness hygiene and safety in all F B outlets Handle guest complaints and ensure guest satisfaction Conduct staff training and performance evaluations Collaborate with other departments to ensure seamless service delivery Qualifications Minimum 7 years of experience in F B management within a hotel setting Hotel industry experience is essential Fluency in English Strong leadership organizational and communication skills Ability to manage budgets control costs and improve service quality