Training and Awareness : Develop and deliver HSE training programs to employees, contractors, and other stakeholders, fostering a culture of safety, health, and environmental awareness throughout the organization.
Provide food safety trainings to culinary team members and those who are dealing with food services.
Participate in various types of EHS / HACCP / ISO / Sustainability / OHSMS compliance and / or management system audits.
Safety Inspections and Audits : Conduct regular safety inspections and audits of facilities, equipment, to identify non-compliance issues and ensure adherence to safety standards.
Data Analysis and Reporting : Collect and analyze HSE performance data, preparing reports and presenting key findings to management to drive continuous improvement and corrective action.
Collaboration and Communication : Collaborate with cross-functional teams, including maintenance, operations, and management, to promote a cohesive HSE approach across the organization. Communicate HSE initiatives, goals, and performance updates to stakeholders.
Prepare monthly dashboards for all audits conducted in the month.
Qualifications
Previous experience in an HSE role, preferably preferable in the Hotel industry
NEBOSH or OSHAD certifications preferred
HACCP Certification (Level 2 or 3)
Preferably with First Aider & CPR certifications
Comprehensive knowledge of HSE regulations and standards
Proven experience in risk assessment, incident investigation, and safety training
Strong analytical and problem-solving skills
Excellent written and verbal communication abilities
Proficiency in occupational health and safety software and Microsoft Office Suite
Detail-oriented with strong organizational and time management skills
Ability to work independently and as part of a team
Additional Information
HSE / OHS Coordinator for Mercure Abu Dhabi Downtown
إنشاء تنبيه وظيفي لهذا البحث
Health Safety Coordinator • Abu Dhabi, Abu Dhabi, United Arab Emirates