Junior Sous Chef Bakery Pastry

Experience Required Minimum 1 year in a similar role Key Responsibilities Assist the Head Chef in managing daily bakery and pastry operations Supervise and guide the pastry team to ensure highquality output Create and innovate new bakery and dessert items Ensure hygiene and food safety standards are consistently met Monitor inventory and ensure optimal stock levels Requirements Minimum 1 year experience in bakery pastry kitchen Strong leadership and communication skills Fluent in English reading writing Ability to work in a fastpaced environment Positive attitude and problemsolving mindset Attention to detail and creativity in presentation