Senior Engineer Kitchen and Facilities

Regular Inspections Conduct routine inspections of kitchen facilities across all leased outlets to ensure cleanliness safety and functionality Compliance with Local Regulations Confirm that the system complies with local environmental health and safety codes particularly for air quality and emissions Verify that proper documentation such as permits and inspection reports is maintained by each Outlets Recommendations for Improvements Provide recommendations for any necessary repairs component replacements or process improvements to maintain system performance Service Report Monitoring Review and assess service reports related to the kitchen extract systems grease trap cleaning ecology units and duct cleaning services to ensure all systems are functioning as per standards Coordination and Followup Collaborate closely with Restaurant Management to address rectifications and ensure compliance with operational standards Escalate any unresolved issues to EHG particularly in cases of noncompliance Site Visits and Meetings Attend all site visits meetings and inspections between the Restaurant Management and their Service Providers particularly when operational issues arise Issue Escalation and Investigation Lead investigations and collaborate with Restaurant Management in case of escalations such as food smell air quality issues water leakages drainage overflow etc Support in identifying root causes and implementing corrective actions follow up closely until completion Monthly Reporting Prepare and present monthly reports detailing the status compliance and operational challenges of each outlet to EHG for review and action planning Qualifications Bachelor s Degree in Engineering or related field Minimum of 57 years of experience in facilities management kitchen systems or HVAC systems Strong knowledge in kitchen extract systems ecology units grease trap cleaning and duct maintenance UV system Ansul and water mist system Excellent communication and reportwriting skills Ability to work collaboratively with internal teams and external service providers