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Commi I

Commi I

Occidental Sharjah GrandSharjah, United Arab Emirates
منذ أكثر من 30 يومًا
نوع الوظيفة
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الوصف الوظيفي

Key responsibilities of the role are :

  • Support Chef de Partie or Head Chef in the daily operation and work.
  • Knowledge of Asian Cuisine according to the menu specifications by the Head Chef.
  • Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost specially in Asian dishes.
  • Prepare the daily mise-en-place and food production in Asian cuisine section.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

Requirements :

  • Thorough experience with hot Asian food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Able to handle work in a fast-paced environment.
  • Candidates with at least 2-3 years' experience.
  • Salary AED 1500 to AED 1800 + Food + Accommodation + Visa + Medical Insurance.

    May apply with CV to sharjahgrand.hrm@occidentalhotels.com

    إنشاء تنبيه وظيفي لهذا البحث

    Commi • Sharjah, United Arab Emirates