Hygiene Officer

We are looking

for someone who :

• Has minimum 23 years of experience in food safety, hygiene, or quality assurance in a restaurant or hospitality environment.
• Attained Local Municipality Food Safety Training
• Has a Diploma or bachelors degree in food safety, Environmental Health, Microbiology, Public Health, or related field
• Has relevant certification HACCP, ISO 22000, or Food Safety Management System Certification
• Upholds professional values, ethics, and integrity at all times
• Communicates and writes with fluency in English
• Has strong interpersonal and communication skills