Butcher

Responsibilities Qualifications Receive inspect and store meat products in accordance with health and safety regulations Cut trim and portion meats such as beef poultry lamb and pork Ensure proper handling and storage of meat products to maintain freshness and prevent contamination Maintain cleanliness and organization of the butcher s area and equipment Previous experience as a butcher preferably in a hotel or resort setting Knowledge of meat cuts butchering techniques and food safety regulations Strong attention to detail and hygiene standards