Store In Charge Food Manufacturing

Responsibilities Oversee daytoday operations of the raw material and finished goods store Maintain inventory levels and records using ERP systems Coordinate with procurement and production for timely stock movement Ensure proper storage conditions for food safety and hygiene Supervise store staff and ensure FIFO practices Requirements Minimum 2 years of experience in a food manufacturing store role Knowledge of inventory systems and cold storage handling Strong organizational and communication skills Ability to work in a fastpaced food production environment