Demi Chef de Partie

Key responsibilities of the role are :

• Support Chef de Partie in the daily operation and work.
• Work according to the menu specifications by the Head Chef.
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

Requirements :

Salary AED 1800 to AED 2000 + Food + Accommodation + Visa + Medical Insurance.

May apply with CV to sharjahgrand.hrm@occidentalhotels.com