Head Waiters

Responsibilities Managing the dining room Overseeing the service in a specific section of the restaurant including taking orders serving food and resolving issues Ensuring quality service Discussing menus with the team supervising the quality of ingredients and promoting special menu items Training staff Training new employees and junior staff Maintaining cleanliness Checking the dining area throughout the shift to ensure its presentable and free of debris Coordinating with the kitchen Working with the kitchen to ensure efficient food service