General Manager

Key Responsibilities Lead and manage daytoday operations of the hotel ensuring smooth and efficient service Oversee all departments front desk housekeeping food beverage etc to ensure operational excellence Develop and implement strategic goals to drive revenue growth and profitability Ensure guest satisfaction through regular assessments and effective problemsolving Hire train and mentor staff creating a positive and productive work environment Manage budgets financial performance and cost controls to maximize profitability Ensure compliance with all safety legal and operational standards Qualifications Bachelor s degree in Hospitality Management or related field preferred Minimum of 7 years of experience in hotel management with at least 2 years in a leadership role Proven track record of managing teams budgets and customer service excellence Strong communication interpersonal and problemsolving skills Ability to work under pressure and handle a variety of tasks simultaneously