Chef de Partie

Key Responsibilities Prepare and present dishes within your section to the highest standards Ensure all food is prepared in line with hygiene and safety regulations Supervise and train junior kitchen staff Manage inventory and ensure efficient stock usage Work closely with the kitchen team to ensure smooth operations Requirements Proven experience as Chef de Partie or similar role Strong knowledge of kitchen operations and food safety Ability to work under pressure in a fastpaced environment Culinary qualification preferred Team player with good communication skills