Butcher

Responsibilities Preparing meat Cutting deboning grinding or dicing meat to prepare orders for customers Storing meat Receiving inspecting and storing meat in refrigerators or freezers Maintaining inventory Monitoring stock levels and ordering meat Cleaning Keeping work areas clean and sanitizing equipment and surfaces Providing customer service Answering questions offering cooking tips and assisting with special orders Following safety regulations Ensuring meat is handled stored and displayed in compliance with health and safety regulations Collaborating with others Working with team members to ensure efficient workflow