Commis Chef

Commis Chef Job Location UAE Key Responsibilities Measure and prepare ingredients according to assigned section requirements Prepare meal components including seasoning meats and grilling or marinating as necessary Create basic salads and sauces as directed by the Chef de Partie Receive and verify deliveries confirming all ordered items are present and in good condition Monitor restaurant supplies and notify supervisors of low or depleted stocks Discard expired or spoiled food items from stock rooms refrigerators and freezers Maintain cleanliness standards sanitizing workstations as required Present meal items according to the Chef de Parties instructions