Pastry commis French Italian deserts

Responsibilities Assist in preparing and presenting French and Italian pastries cakes and desserts Follow established recipes to create highquality desserts with precision Ensure cleanliness and organization of the pastry section Assist with inventory control and stock management Maintain food safety and hygiene standards at all times Support senior pastry chefs in the creation of new dessert items Monitor the quality of ingredients and ensure proper handling and storage Requirements Previous experience as a Pastry Commis or in a similar role with a focus on French and Italian desserts Strong knowledge of French and Italian pastry techniques and ingredients Passion for creating highquality visually appealing desserts Ability to work efficiently in a fastpaced kitchen environment A culinary degree or equivalent experience is preferred