Private Chef

A Personal Chef s main responsibility is to prepare dishes that meet clients tastes serving needs and nutritional requirements To fulfill this they may perform the following job duties Consulting with clients to explore their needs food preferences allergies and dietary restrictionsDeveloping recipes for appetizers salads soups entr es sides and dessertsCreating menus with meal options clients can select fromSourcing highquality ingredientsPreparing breakfast lunch dinner and snacksPackaging and storing foods for clients to reheatCleaning and sanitizing cookware cooking utensils and workstationsAdhering to food safety and hygiene rules and regulations