F and B Facility Project Manager

Five Thirty Management is looking for a proactive and experienced Facility Project Manager to oversee the complete process of opening new restaurant locations The ideal candidate will have a proven track record of successfully managing restaurant openings and an indepth understanding of restaurant operations and facility management Key Responsibilities Restaurant Openings Setup Manage the entire process of opening new restaurant locations from planning to launch Develop and oversee project timelines budgets and resources for restaurant openings Coordinate with architects interior designers and contractors for layout planning and construction work Ensure all restaurant facilities including kitchens dining areas and restrooms are set up as per operational and brand standards Legal Compliance Approvals Handle all legal requirements and approvals related to restaurant openings including permits health and safety regulations fire safety and other local compliances Work closely with government authorities and legal consultants to ensure smooth approvals and timely execution Vendor Contractor Management Identify and negotiate contracts with AMC Annual Maintenance Contract companies for regular maintenance and servicing Contact and finalize equipment suppliers for kitchen HVAC electrical and plumbing needs Obtain and compare quotes from vendors to ensure costeffectiveness and quality standards Facility Operations Coordination Ensure smooth restaurant operations by setting up layouts utility connections and all necessary infrastructure Coordinate with restaurant teams to ensure facilities meet operational requirements for staff workflow customer experience and safety Plan and oversee preventive maintenance schedules to minimize downtime and optimize restaurant performance