Executive Chef

Conceptualize and create new dishes sweet drinks and desserts tailored for ClaroDesign and update seasonal menus with innovation balance and consistencyStandardize recipes and presentation for all branchesOversee the full kitchen team and guide daily operationsMonitor kitchen efficiency hygiene stock levels and quality controlCollaborate with management on pricing sourcing and production planningTrain and mentor staff on techniques taste and executionSupport product development for takeaway or retail e g bottled drinks packaged desserts Ensure compliance with UAE food safety standards