Commis

Commis Job Location Abu Dhabi United Arab Emirates Key Responsibilities Accurately measuring meal ingredients for the Chef de Partie Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits Preparing basic salads and sauces as directed by the Chef de Partie Receiving deliveries and verifying that all ordered items have been delivered and are of good quality Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies Discarding all expired and spoiled food items stored in the stock rooms refrigerators and freezers Performing basic cleaning duties and ensuring that work stations are properly sanitized Plating and presenting meal items as per the Chef de Parties instructions Minimum Job Requirements High school diploma is desirable not necessary Certification in Culinary Arts will be an added advantage Minimum 2 years proven commercial kitchen experience in UAE GCC Sound knowledge of food health and safety regulations The ability to stand for extended periods The ability to work under pressure Excellent organizational skills Effective communication skills